I’m honored and proud to announce that I’ve been invited back a third time for the Wausau YWCA’s Men Who Cook Event. The 11th annual event will be held on Saturday January 19, 2013 at the Jefferson St Inn in Wausau. This year 10 chefs will prepare a four course dinner …
The salad course that I’m preparing for the 2012 Men who Cook is a classic French Frisee salad with lardons. Lardons is just a fancy French word for strips of bacon. The salad is also topped with a soft boiled egg. Who can’t resist a salad a salad that combines …
For the second year, I’m participating in the YWCA’s Men Who Cook fundraiser. This benefit raises money to help carry out the mission and programs of our local YWCA. This year my table of eight will eat a themed dinner of regional French cooking. French cooking is often characterized as fancy, or …
