Our relatively mild winter so far has made for some great opportunities to go snow shoeing. Tramping through the wilderness can really stimulate your appetite, but instead of grabbing one of those energy bars with dubious flavor, I prefer an age old standby: Hudson Bay Bread. I’m not quite sure …
Coming this Friday January 19th is the Wausau YWCA’s 11th Annual Men Who Cook event. Being invited as a celebrity chef is a great honor, one that I’ve held for a third year now. For this year’s event I’m cooking French Bistro style fare from the Lorraine and Alsace regions …
This year’s dessert at my table for the YWCA Men Who Cook Event will be Baba au Rhum or Rum Cake. The theme for my table is French Bistro from the Lorraine & Alsace regions of France, and Baba au Rhum is a classic dish from the region. Consisting of …
I’m honored and proud to announce that I’ve been invited back a third time for the Wausau YWCA’s Men Who Cook Event. The 11th annual event will be held on Saturday January 19, 2013 at the Jefferson St Inn in Wausau. This year 10 chefs will prepare a four course dinner …
Covenant Community Presbyterian Church of Weston has a tradition to make Christmas merrier for many local needy families. They will deliver the makings of Christmas dinner, other nonperishable foods, and some gifts for the children. Though the years they delivered to some families where the only gifts for the children …
It’s a hot week at the Wisconsin Valley Fair. But what makes it hotter is all the RelyLocal Business members exhibiting their products and services or volunteering their time with local service clubs. I spent all day Wednesday at the fair networking and talking, plus a good chunk of that …
